Aki Steak And Sushi Menu

Broccoli Chicken

Sautéed chicken with fresh broccoli in a brown sauce.

Mongolian Beef

Spicy. Authentic Mongolian-style beef prepared with green onions carrots & onions.

Broccoli Beef

Sautéed beef with fresh broccoli in a brown sauce.

Sesame Chicken

Tender crispy chicken sautéed in our chef's special sauce with sesame seeds.

Orange Chicken

Spicy. Tender crispy chicken sautéed in the spicy orange-flavored sauce.

Chinatown Stir Fry

Sautéed shrimp, chicken, beef & vegetables in our brown sauce.

Kung Pao Chicken

Spicy. Chicken prepared in a spicy Kung Pao sauce with peanuts.

Kung Pao Triple Delight

Spicy. Shrimp, chicken & beef in a spicy Kung Pao sauce with peanuts.

General Tso's Chicken

Spicy. Chef recommended. Tender crispy chicken sautéed in our spicy General Tso's sauce.

Roll Boat

Serves 4-5 people. 6 regular rolls & 4 special rolls, all are chef's choice.

Sushi Sashimi Boat

Serves 4-5 people. 10 pieces of nigiri, 10 pieces of sashimi & 4 special rolls, all are chef's choice.

Chicken Fried Rice

Vegetable Fried Rice

Kona Kampachi Fried Rice

Foie Gras,Yellowtail, white fish, cilantro, jalapeño, fried rice, egg in homemade garlic butter, foie gras oil, and soy sauce.

Shrimp Fried Rice

Steak Fried Rice

Combo Fried Rice

Chef recommended.

Pepper Tuna

Kosho maguro.

Salmon Roe (Ikura)

Ikura.

Yellowtail

Hamachi.

Salmon Belly

Sake Toro.

Freshwater Eel

Cooked. Unagi.

Crabmeat

Cooked. Kani kama.

Whole Scallop

Hotate.

Smelt Roe (Masago)

Masago.

Escolar

Shiro maguro.

Salmon

Sake.

Smoked Salmon

Kemuri sake.

Spicy Chopped Scallop

Karal Hotate.

Black Tiger Shrimp

Cooked. Ebi.

Bluefin Tuna

Kuro maguro.

Sea Bass

Suzuki.

Octopus

Cooked. Tako.

R2. Cucumber Roll

Vegetarian. Cucumber in a traditional style.

R25. Aki Roll

Spicy tuna topped with fresh salmon & avocado.

R15. Jalapeño Roll

Spicy. Cooked. Smoked salmon, shrimp tempura, Creme cheese & jalapeño (deep-fried) topped with eel sauce and sesame seeds.

R12. Spicy Yellowtail Roll

Chopped yellowtail with green onions, chili peppers and sesame seeds.

R24. Twister Roll

Shrimp tempura topped with tuna, avocado, red snapper, mayo & sriracha.

R22.. Rainbow Roll

Crabmeat, cucumber & avocado topped with salmon, avocado, tuna, red snapper & shrimp.

R14. Tiger Eye Roll

Smoked salmon, Creme cheese, jalapeño, seaweed paper, masago wrapped in soy paper.

R8. Salmon Skin Roll

Salmon skin, cucumber, kalware, masago, yamagobo & spicy mayo and sesame seeds.

R19. Shaggy Dog Roll

Cooked. Chef recommended. Shrimp tempura topped with crabmeat, spicy mayo & eel sauce. .

R11. Spider Roll

Chef recommended. Soft shell crab, masago, avocado, kalware & cucumber topped with eel sauce and sesame seeds.

R23. Jumping Yellowtail Roll

Cooked. Cooked yellowtail, cucumber & avocado deep-fried & topped with Japanese mayo & eel sauce.

R10. Vegetable Roll

Vegetarian. Assorted daily fresh vegetables in a traditional style.

R18. Crunch Roll

Cooked. Shrimp tempura, crabmeat & cucumber topped with crunch & eel sauce.

R5. Tuna Roll

Bluefin tuna in a traditional style.

R27. Volcano Roll

Spicy. Chef recommended. Spicy tuna & avocado topped with crunch, masago, green onion, spicy mayo & eel sauce.

Double C Roll

Kani, Cream Cheese & Avocado

R6. Rock N Roll

Chef recommended. Shrimp tempura, masago, avocado, kalware, cucumber with eel sauce and sesame seeds.

R3. Salmon Roll

Fresh salmon in a traditional style.

R21. Caterpillar Roll

Cooked. Chef recommended. Freshwater eel & cucumber topped with avocado, shrimp & eel sauce, and sesame seeds.

R4. California Roll

Crabmeat, avocado, cucumber, masago & sesame seeds.

R26. Dragon Ball Roll

Red snapper, avocado & crabmeat topped with freshwater eel, adorned with ikura, sesame seeds, eel sauce.

R9. Spicy Salmon Roll

Chopped salmon & avocado with assorted chili pepper and sesame seeds.

R16. New Orleans Roll

Cooked. Spicy fried crawfish, masago, Creme cheese, spicy mayo topped with cheese & baked.

R1. Avocado Roll

Vegetarian. Avocado in a traditional style.

R13. Spicy Tuna Roll

Chopped tuna & cucumber with sesame seeds.

R7. Philadelphia Roll

Smoked salmon, avocado, Creme cheese in a traditional style, sesame seeds.

R17. Nemo Roll

Chef recommended. Spicy salmon topped with fresh salmon, green onion & nemo sauce.

Honey Moon

Baby Tako

Monkey Brain

Chef recommended.

Fried Calamari

Chef recommended.

Baked Mussels

Ebi Shumai

Spring Roll (1)

Vegetarian.

Vegetable Tempura

Vegetarian.

Gyoza

Shrimp Tempura

Two fresh made Japanese style tempura shrimps, and come with 5 pcs tempura vegetables( sweet potato, zucchini, Chinese eggplant, mushroom & broccoli)

Crab Rangoon

Edamame

Sake Mussels

Black mussels in Thai curry sauce.

R38. Lion King Roll

King crab, cucumber & avocado topped with seared salmon & spicy mayo, furikake.

R51. Texas Hybrid Roll

Shrimp tempura cilantro, avocado & red tobiko wrapped in rice paper topped with honey wasabi sauce, and jalapeño.

R28. Alaska Roll

Avocado & crab mix topped with salmon & lightly baked, sesame seeds, and eel sauce.

R34. Geisha Roll

Shrimp tempura & cucumber topped seared salmon, kani, escolar, avocado & eel sauce.

R29. Aki Tower

Sushi rice, avocado, cucumber, crab mix, tuna, 3 types of tobiko, honey wasabi sauce & roasted seaweed.

R48. Sweet 16 Roll

Chef recommended. Shrimp tempura, avocado & cucumber topped with crab mix, eel sauce, aki sauce & masago.

R33. Houston Roll

Tuna, salmon, yellowtail & avocado topped with masago, wrapped in soy paper.

R52. Zero Sen Roll

Cilantro, avocado, eel, yellowtail & masago in soy paper topped with tobiko, kaiwara, eel sauce, yuzu sauce.

R30. Amazing Tuna Roll

Tuna & white tuna topped tuna, white tuna, four types of tobiko & shredded seaweed.

R50. Temptation Roll

Cooked. Shrimp tempura & Creme cheese, avocado topped with crabmeat, eel sauce, sriracha & Aki sauce.

R47. Super Caterpillar Roll

Chef recommended. Shrimp tempura & eel topped with avocado, eel sauce, spicy mayo, masago & crunch.

R462. Special Crunch Roll

Shrimp tempura & avocado topped with spicy crunchy crab mix & green onion, masago, sesame seeds.

R53. Diablo Roll

Spicy. Chef recommended. Crabmeat, avocado, Creme cheese & jalapeño use soy paper deep-fried, spicy crab mix in the middle, topped with salmon, tuna, escolar, shrimp, eel sauce & honey wasabi sauce.

R32. Cowboy Roll

Kani, shrimp tempura, cucumber topped with seared filet mignon, jalapeño, sesame seeds, spicy mayo.

R40. Queen Spider Roll

Soft shell crab, cucumber topped with filet mignon, spicy mayo, eel sauce & tobiko, green onions.

R37. King Cali Roll

King crab, avocado & cucumber topped with tobiko.

R44. Sky Diver Roll

Cooked. Chef recommended. Soft shell crab & cucumber topped with eel, avocado & eel sauce, and sesame seeds.

R45. Spicy Girl Roll

Spicy. Spicy salmon & avocado topped with spicy tuna, chili powder, and sriracha.

R39. Pinky Roll

Crab mix, avocado, tamago & inari wrapped in pink soy paper topped with spicy tuna, mint & black tobiko.

R31. Caviar Roll

Salmon & avocado topped two types of tobiko & ikuro.

R41. Red Moon Roll

Pepper tuna & avocado topped with spicy salmon, honey wasabi, & green tobiko.

R35. Josh Roll

Tuna & cucumber topped with escolar, jalapeño, mint, Thai chili sauce & ponzu sauce.

R49. Tarantula Roll

Soft shell crab, cucumber & masago topped with spicy mayo, shrimp, red snapper, tuna, yellowtail, salmon.

R36. Katy Perry Roll

King crab & avocado wrapped in pink soy paper, topped with crab mix & spicy salmon.

R43. Scorpion Roll

Spicy yellowtail, pear, and cilantro topped with soft shell crab, eel sauce, Thai chili sauce & two-color tobiko.

R42. Sakura Roll

Yellowtail, salmon & avocado wrapped in green soy paper , fried & topped with mayo, eel sauce, aki sauce, masago & green onions.

Beef Lo Mein

Shrimp Lo Mein

Vegetable Lo Mein

Combo Lo Mein

Chef recommended. With chicken, beef & shrimp.

Chicken Lo Mein

Plain Lo Mein

Truffle Foie Gras Nigiri

Scallop Foie Gras Nigiri

Salmon Flight

1pc of each: salmon. salmon belly, king salmon

A5 Wagyu Nigiri

Unagi Foie Gras Nigiri

Hamachi Flight

1pc of each: yellowtail. yellowtail belly, torched yellowtail

General Tso’s Chicken With Fried Rice

Spicy. Chef recommended. Tender crispy chicken sauteed in our spicy General Tso's sauce.

Chicken Fried Rice With A Side Of Small Salad

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice. With a side of salad

Orange Chicken With Fried Rice

Spicy. Tender crispy chicken sauteed in the spicy orange-flavored sauce.

Broccoli Chicken With Fried Rice

Sauteed chicken with fresh broccoli in a brown sauce and fried rice.

Sushi A

7 pieces of chef's choice nigiri & tuna roll.

Sushi B

9 pieces of chef's choice nigiri & spicy tuna roll.

Sashimi A

9 pieces of chef's choice sashimi.

Unagi Don

Cooked. Charcoal-grilled eel over a bowl of sushi rice.

Sashimi B

15 pieces of chef's choice sashimi.

Chirashi

An assortment of raw fish over a bowl of sushi rice.

House Miso Dressing Salad

Smoked Salmon Skin Salad

Spicy Kani Salad

Pepper Tuna Salad

Seaweed Salad

House Ginger Dressing Salad

Salmon Combo

5 pcs Salmon Nigiri or Salmon Sashimi; & choice of Salmon Roll or Spicy Salmon Roll

Aki Special

Chef's Choice of 6 pcs of nigiri or sashimi; and pick one special roll

Crimson Pearl

Inside: bluefin tuna & cucumber Top;. tuna toro, lightly torched with little tamari Sauce & Topping: cavier, red tobiko, and chopped ohba

Ocho Sabores

Yellow-fin tuna, fresh salmon & avocado inside. Top with fresh medium fat bluefin Tuna, King Salmon, Salmon Belly and Yellowtail. Slight torched on the top portion. 16 toppings, including but not limited to: truffle, ikura, tobiko, crunchy garlic, mint, thin lemon slice, yuzu koshu red, yuzu koshu green, chopped ohba leave, radish and Kizami Wasabi. Yuzu juice, olive oil and meldon salt added to bring up more flavors.

Samurai Armor

Inside: kani mix, avocado, cucumber Top: layer of tuna, and layer of salmon Sauce & Topping: pink salt, black tobiko, green onions, and fried smoked salmon skin strips

Ultimate Turf & Surf

King crab & avocado inside, top with premium Japanese A5 Wagyu, torched. Toppings: top grade caviar, kizami wasabi & chopped ohba leaves. Rice mixed with chopped truffles.

Salmon Carpaccio

Pepper Tuna Tataki

Beef Tataki

Aki Viche

Tuna & Goat Cheese

Yellowtail Carpaccio

Hama Chili

Bento Box

Served with miso soup, salad & side of the day choose any 2 items below.

Japanese Ramune

Lychee, original, strawberry, watermelon.

Gold Peak Sweet Tea

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Sprite (Bottle)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dr. Pepper (Bottle)

Diet Coke (Bottle)

A crisp, refreshing taste you know and love with zero calories.

Coke Zero（Bottle)

The same great taste but with zero calories.

Coca Cola (Bottle)

The cold, refreshing, sparkling classic that America loves.

Robusuta

Lobster tempura, avocado kombu seaweed.

Toro Special

Hon tuna, escolar, avocado, chopped toro, chives.

Truffle

Shrimp tempura, cucumber spicy mayo, seared hamachi, summer truffle, tobiko.

Naruto Roll

Tuna, sake, hamachi, king crab avocado, tobiko.

Edogawa

Eel foie gras, cucumber, avocado ikura.

Crazy Salmon

Spicy salmon, avocado, Creme cheese, Ora king salmon, ikura.

Chutoro

Kampachi

Ora King Salmon

Otoro

Madai

Hibachi Shrimp

Hibachi Steak

Hibachi Combo

Choose two items (no double); Chicken, shrimp, salmon, steak.

Hibachi Vegetable

Hibachi Chicken

Hibachi Salmon

Miso Soup

Egg Drop Soup